The Details

The perfect dressing for our Vegan Carousel Salad.

Lemon Artichoke Vinaigrette

½ cup white vinegar

4 lemons, zested and juiced

5 cloves roasted garlic

4 Tbsp canned/marinated artichokes

1 Tbsp Dijon mustard

2 Tbsp agave

¼ cup buttermilk

3 cups blended oil

2 cups grated parmesan

Blend all the ingredients except the oil and cheese.

Slowly add oil until emulsified.

Add cheese until incorporated.

Adjust the seasoning.